7- LOLLOROSSO : Ruffled red leaf lettuce is mildly flavoured and adds deep color to your salad bowl.

8- ARUGEULA : Known for their sharp peppery flavour, which offer Calcium and Iron.

9- FRISÉE : Has a mildly bitter flavour, enjoyed raw in a salad or sautéed and then served as a side dish.

10- BUTTERHEAD : A small and delicate lettuce with a sweet and mild flavour and a good amount of folate.